May treats us all to not just one long bank holiday weekend, but two! Pinpointed at either end of May, there is plenty of opportunity across the May Day weekend and the late spring holiday to put on a show for friends and family – and the best way how is with Hog Roast Buxton’s catering for your bank holiday parties.
Here are just four ways to liven up your May bank holidays with Hog Roast Buxton:
The May holidays are going to be all about outdoor dining. It’s the fast ramp into the summer, so why not bring a small slice of the sun to your dining. Enjoy our Mediterranean-inspired Al Fresco dining range for your May Day celebrations. Perfect for a spring garden party, this dining experience delivers not only on taste, but look and style too.
For a more classical experience, it has to be our namesake hog roast dining experience. A staple of the Hog Roast Buxton brand, our hog roast is a simple and stylish way to enjoy your bank holiday weekend. Cooked fresh in the authentic spit style at your event, you get dinner and a show as our chefs prep hog roast rolls and wraps all the way through the bright spring evenings.
Of course, you can’t ramp on into the summer this coming bank holiday without a classic British barbecue. When there’s summer, there’s barbecuing – it’s a rule of Britain. Hog Roast Buxton’s gourmet BBQ range delivers on all of your favourite BBQ tastes as well as a few that you might not expect – but will adore nonetheless!
If it is spice and smoke you are after this May, then look no further than our Southern Slow Roast menu. It’s a North American World Cup summer, so why not get yourself ready ahead of time with some of the barbecue tastes and dishes from the American southern states. This one comes packed with plenty of spice through our dry rubs and hot sauces, as well as some classic American BBQ smokiness.
So, take your pick and book your bank holiday dining with Hog Roast Buxton today!