Choices For All When You Choose Hog Roast Whittlesey

For a tasty treat that will impress your guests, satisfy their tastebuds and surprise you with being easy on the pocket, a traditional Hog Roast Whittlesey hog roast is an amazing choice for your next event or party. We only use pigs that we source locally from trusted butchers and farmers and we prepare and cook the meat fresh on the day, at your venue, for hours on end until we get soft, moist meat and crispy, salty crackling, and it’s a taste sensation that nearly everyone will love.

We say ‘nearly everyone’ because we understand that you may need alternative meats or options for special diets, instead of one of our famous hog roasts (or indeed as well as one!). That’s why we have a great wealth of choice and variety available, as well as the fact that you can create your own menu with your selection of additional dishes, including handmade canapés, starters, sides and desserts if needed.

Hog roast WhittleseyOur Hog Roast Whittlesey experts work hard to ensure that everyone you invite gets to enjoy delicious homemade food, so if you prefer spit-roast poultry, beef or lamb or a barbecue of burgers, sausages and ribs, that’s no problem. You may be dreaming of one of our special standalone menus instead, such as our Loaded Fries (chips topped with meat, slaw and cheese), our Southern Slow Roast (three marinated meats and four sides), or, new for this year, our Alfresco Menu (where we serve antipasti platters, a hog roast main and desserts), and if that’s so, just let us know.

Various special diets can all be catered for, whether ones such as plant-based, vegan or vegetarian, or due to intolerances or allergies, and for a function that Hog Roast Whittlesey attended on Thursday, we satisfied not only carnivores but vegetarians and a gluten-free guest too.

With a hog roast made into pigs in buns, most of the guests were thrilled. However, a gluten-free guest was even happier to know that they could enjoy them too, as we took along special bread rolls just for them, and the vegetarians were treated to our halloumi and vegetable skewers and were just as satisfied.