Hog Roast St Neots – 50th Birthday Barn Dance!

All birthdays are worth marking. But turning 50 is an especially important milestone deserving of a celebration like no other. With this in mind, Lynn pulled out all the stops to make sure her husband, Gerald’s 50th was nothing short of spectacular! Noting his passion for traditional folk music, Lynn orchestrated a surprise barn dance party that left him utterly speechless.

Of course, planning such a surprise was no easy task – especially with Gerald’s keen observational skills! But Lynn managed to keep the entire affair under wraps until Saturday finally arrived, when over 175 guests gathered at the rustic barn venue, ready to join in the festivities.

Hog Roast St NeotsThe barn was transformed into a magical space with twinkling fairy lights adorning the ceiling and hay bales providing cosy seating arrangements. As guests arrived, they were greeted by the irresistible aroma of a slow-roasted hog, expertly prepared by Hog Roast St Neots.

Martin, Hog Roast St Neots’ catering manager, ensured that everything was ready well in advance, allowing guests to dive straight into the mouth-watering feast. From lip-smacking hog roast rolls with homemade stuffing and applesauce to flavourful salads, coleslaw and herb-dressed potatoes, there was something to tantalise every taste bud.

Special attention was given to accommodate dietary preferences, with delicious BBQ-pulled jackfruit rolls ensuring that vegetarian, vegan, and gluten-free guests were equally catered to.

After indulging in the delectable spread, guests took to the dance floor to sway to the lively tunes of a live folk band. The energy was infectious as laughter and joy filled the air, lifting the spirits of everyone present.

Throughout the evening, Hog Roast St Neots’ buffet remained open, allowing guests to refuel and recharge whenever they pleased. As the night drew to a close, Martin and his team efficiently tidied up, ensuring that the venue was left pristine.

The grand finale of the evening was the unveiling of the birthday cake, which Lynn had commissioned specially for Gerald. Surrounded by loved ones, he blew out the candles; after which Martin expertly sliced and served the cake, complete with fresh berries and cream, to eager guests.

As the festivities came to an end, it was clear that Lynn’s surprise had been a resounding success. Gerald was overwhelmed with gratitude, and everyone went home carrying unforgettable memories of the fantastic evening.