Good afternoon Britt,
Thank you so much for catering for us on Saturday 12th August.
Tony was our Chef and Jess assisted and served our guests. They were on time, friendly, approachable and nothing was too much trouble for them!
The Pork & stuffing was excellent. Many guests commented and asked for ‘The Spitting Pig Co’ details for their own future events. We catered for a few vegetarian guests too, who really enjoyed the BBQ Jack fruit and Veg/Halloumi kebabs. The different breads, wraps, salads and dips were fresh and tasty too.
Tony and Jess packed up the remainder of the food for us and cleared all the rubbish away- it was as if there had never been a hog roast in the garden!!
We had a really lovely day-despite the weather & would happily recommend and use you again.
Kind Regards,
Heidi Laight