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Selecting any menus is something which needs to be considered fully by the event organiser. With numerous people attending events, dietary requirements and tastes have

The hog roast Austrey team were out this weekend for a 40th surprise fancy dress, birthday party.  Being March it wasn’t the warmest of places

As the season starts to change our hog roast Holymoorside chefs start work on planning a new range of summer menus.  Whilst we appreciate that

Not that it happens very often, but during our quiet times at Spitting Pig Derbyshire it allows us the chance to gather our thoughts, re-focus

We recently had the pleasure of catering for the team at Volvo who were holding a launch event at their premises in hog roast Bardon.

As the season starts to change we also start to change how we do our events. More focus is given to the access to sites

We thought we would set a bit time on the weekend to get some new leaflets and cards designed to show our offers that we

Last Friday we were asked to cater for our local college open day and we felt honoured to be asked! The college are taking in

Hog roast Alton were out on Sunday catering for a 50th birthday party, we were so pleased that the sun was shining bright! A relief

The weather has been very unpredictable lately and we don’t know if we are coming or going half the time it wasn’t so long ago

Perfect hog roast pork white and juicy and melting in the mouth, crispy crunchy delicious crackling with apple sauce, moist chicken that just falls apart

Hog roast Hathersage events have been quiet this month and have only had one order this month, not that we are worried as we have

Repton is a nice place – it’s a village with a really long history. Repton has a lot of quaint, pretty buildings, including St Wystan’s

We thought we would be quiet after the Christmas period how wrong were we! Having just put the Christmas decorations away and the phone was