Autumn is the perfect time for an event. It’s not yet Christmas, so everyone isn’t super busy with staff nights out, Christmas parties, and the gift getting rush. It’s also not summer, so it’s less likely that everyone has jetted off for holidays away all at different times in the season, or that there are a half dozen weddings that you are already booked in for.
No, autumn is a season that is just ever so slightly calmer on the calendar front, and therefore you should get to filling it with your own events today! When you do, you’ll want to add some seasonally appropriate dining to the day, in which case Hog Roast Bakewell likely has all that you need.
As a roast catering specialist, we are perfect for the autumnal season. Little else says autumn quite like a golden roast. You’ve got the colouring of the leaves on our golden-bronze hog roast; you’ve got the crunch of season with the crisp and delicious texturing of our pork skin. There’s also the comforting factor of a good roast. It’s perfect for those breezy and blowy autumn days when all you want to do is cosy up inside with a book, some soup, and a lazy roast dinner.
As a caterer, Hog Roast Bakewell roasts come luxury made. That means they are not just a mix of all your leftover meats and veggies chucked into the oven for an easy dinner; our roasts are stylishly made in the immense spit style for even better tastes and spectacle. You can enjoy our signature hog roast made in its authentic style, wherein a whole hog is placed atop a spit to cook for at least 6 hours, or enjoy our chicken or turkey roasts, also cooked in the rotisserie or spit style for a more luxurious taste and experience. It’s the foods you crave on colder autumn day, made in sizzling style for your events.
So, if your calendar is looking as bare as the autumn trees at the moment, why not start thinking up an event and come and talk to our team today to sort your catering! The event could well be just as a means to get to the Hog Roast Bakewell dinner – that’s perfectly fine by us!