Blog

Last week we had the pleasure of a return visit to one of the Volvo offices in Bardon Hill. The event was to celebrate a

Another event on Bonfire Night, this one was an intimate event for 16 guests who were celebrating a 50th birthday party with close friends. The

Bonfire Night Fun! This weekend we had a number of events booked to celebrate Bonfire Night! Tradition says that on 5th November 1605, Guy Fawkes

Saturday saw us catering for a private party in the small village of Eyam. The event was to celebrate a 60th birthday and also 30

Last weekend brought the wedding of Jenny and Mark and we were lucky enough to enjoy the September sun! Based near Measham, the venue was

This week we had the pleasure of catering at Senior Aerospace in Ilkeston, Derbyshire.  The company have recently taken over another business and the event

This weekend we catered for a large corporate company event just outside of Lincoln.  Siemans own the Lindam Park Hotel and host a number of

Eat my Goooooooooaaallll! Nothing better than a tasty hog roast Newton Solney cooking away, smelling delicious, whilst watching England play football with a beer in

This weekend we were catering for a small family gathering in Stafford.  With a total of 7 events in total, we knew we were really

With an intimate, gathering of 35 lovely guests on Saturday, we wondered if it would be a quiet, quick affair but not at all!  Great

With a rare hot weekend in our sights, our lovely wedding customers certainly got lucky last weekend as Mr Sunshine made a welcomed appearance! The

Selecting any menus is something which needs to be considered fully by the event organiser. With numerous people attending events, dietary requirements and tastes have

The hog roast Austrey team were out this weekend for a 40th surprise fancy dress, birthday party.  Being March it wasn’t the warmest of places

As the season starts to change our hog roast Holymoorside chefs start work on planning a new range of summer menus.  Whilst we appreciate that

Not that it happens very often, but during our quiet times at Spitting Pig Derbyshire it allows us the chance to gather our thoughts, re-focus

We recently had the pleasure of catering for the team at Volvo who were holding a launch event at their premises in hog roast Bardon.

As the season starts to change we also start to change how we do our events. More focus is given to the access to sites

We thought we would set a bit time on the weekend to get some new leaflets and cards designed to show our offers that we

Last Friday we were asked to cater for our local college open day and we felt honoured to be asked! The college are taking in

Hog roast Alton were out on Sunday catering for a 50th birthday party, we were so pleased that the sun was shining bright! A relief