Hog Roast Turnditch Is Just What The Doctor Ordered

With Hog Roast Turnditch at the helm of your next party or event, providing delicious dishes made from fresh, high-quality ingredients, you and your guests will be treated to something altogether different and highly memorable and you may be surprised to find out that our catering services are easy on the pocket too. We’re sure you’ll be the talk of the town once we have served everyone a tasty traditional hog roast centrepiece, either as our famous pigs in buns or a plated meal, full of freshly-carved meat and crackling, our own-recipe apple sauce and sage and onion stuffing, seasonal vegetables and potatoes, all smothered in our homemade gravy.

Hog Roast TurnditchNevertheless, you will also be the talk of the town if you instead choose for Hog Roast Turnditch to serve different food instead, whether that’s an alternative meaty main, dishes created especially for special diets, one of our special menus or even a multi-course menu if preferred. We offer a great wealth of options for all kinds of wants and needs, as we know that choice and variety is key when catering, so if you fancy spit-roast turkey, chicken, lamb or beef instead, a hog roast with a couple of sides, several courses including a starter, main, sides and a dessert or even a selection of our lovely handmade canapés to welcome your guests to your special occasion, we can easily do that for you.

We are often asked to provide options for various special diets, like vegetarian, vegan and gluten-free, and this is never an issue for our Hog Roast Turnditch professionals – just let us know your requirements when you book with us and on the day, everyone will get to enjoy delicious food.

Sometimes, however, one of our mains is just what the doctor ordered, and for our long-term customer who we catered for yesterday (who just happens to be a GP!) we cooked up a storm with a hog roast that our chef made into piles of yummy pigs in buns, where we cram hot, tender meat, salty crackling and our homemade apple sauce and stuffing into floury bread rolls and wraps. For these thirty-five guests, it really was just what the doctor ordered and everything we served was completely devoured.